Cocktails

Our cocktail program is based on traditional techniques with a focus on classics and originals. We offer cocktails that exemplify the foundations in which all cocktails are based upon. In addition, our head mixologist Phoebe Esmon serves up “her take” with a seasonally changing list of originals, including a few beer-inspired cocktails. We pride ourselves in using hand-chipped ice and house made bitters, tinctures, sodas, and shrubs.

{FOUNDATIONS}

“If I have seen far, it is because I have stood upon the shoulders of giants” -Sir Isaac Newton

As people say, there is nothing new under the sun. Most, if not all “new” or contemporary cocktails owe a debt of gratitude to classic drinks. (After all, they’re called classics for a reason.) You’ll note that there are no specific spirits listed with each drink. These are drink families that are the basis from which all are descended, and can be made with most bases. YOU PICK THE SPIRIT! {$10, unless otherwise marked}

COLLINS

{gin, vodka, rum, bourbon, rye, brandy, tequila}
lemon, sugar, orange bitters, soda, orange twist, rocks

SOUR

{gin, vodka, rum, bourbon, rye, irish whiskey, scotch, brandy, tequila}
lemon, sugar, angostura bitters, cherry & lemon garnish, rocks

DAISY

{gin, vodka, rum, bourbon, rye, brandy, tequila}
cointreau, citrus, soda, up

FIZZ

{gin, vodka, rum, bourbon, rye, scotch, brandy}
citrus, sugar, egg white, soda, up

COCKTAIL

{gin, rum, bourbon, rye, brandy, tequila, mezcal}
sugar, angostura bitters, rocks, orange and lemon twist

CRUSTA

{gin, rum, bourbon, rye, brandy}
gran marnier, fresh lemon juice, angostura bitters, lemon collar, sugar rim, up

SMASH

{gin, vodka, rum, bourbon, rye, brandy, tequila}
sugar, fresh mint, nugget ice

 

{ORIGINAL CREATIONS}

Awaken The Garden

Spring is one of our favorite seasons. The garden comes alive with a vibrant spirit. Flowers spread their petals in a rainbow of colors and aromas, vegetables begin to expand down from their stem, local fruits explode with a plump sweetness, and fresh herbs sprout leaves for the picking: these are the flavors of spring!

 

HERB

Cardamom 

Bluecoat Gin, Pink Peppercorn Cardamom Lime Cordial, Honey, Dolin Dry Vermouth

Basil    

Lemongrass Infused Pisco Torontel, Fernet Branca, Chamomile Simple Syrup, Basil, Thyme, Lemon, Egg White, Basil Leaf Garnish

 

FRUIT

Strawberry 

El Dorado Blanco, Carpano Antica Sweet Vermouth, Creme De Cacoa House Made Grenadine, Strawberry Shrub, Thyme Leaves, Lime, Strawberry

Apricot    

Amaro Nonino, Lagavulin Scotch, Apricot Marmalade, Lemon, Orange

 

FLOWER

 

Elderflower

 

Rittenhouse Rye, Amaro Nonino, Amontillado Sherry, Benedictine, St. Germaine, Angostura Bitters

 

Rose    

 

Batavia Arak, Rhum Barbancourt, Orange Curacao, Creme De Cacao, Rose, Absinthe Spray

VEGETABLE 

Pepper

El Jimador Tequila, El Dorado 8yr, Combier, Lemon, Cucumber, Thai Chili Bitters

Cucumber    

Torontel Pisco, Dolin Dry Vermouth, Dolin Bianco Vermouth, Agave Syrup, Cucumber, Peychaud Bitters, Grapefruit and Orange Oil.

 

 

 

{PUNCHES}

Punch, developed in the 18th Century by British sailors in the Pacific (too far a trip for wine and most ales), derives from Sanskrit for five (Ponch). Punch consists of 5 elements: strong, weak, sour, sweet and spice. It was prepared by the bowl-full with locally plentiful citrus, spices and distilled spirits.

West Indies Punch

Cognac, Madeira, Rum, Green Tea, Guava Marmalade, Lime

Champagne Punch

Cognac, Jamaican Rum, Batavia Arak, Maraschino, Green Tea, Orange and Lemon Oleo-Saccharin, Champagne

 Herb Punch

Gin, Aperol, Rosemary Honey, White Tea, Lemon, Strawberry, Lime, Soda

 Regents Punch

Smith & Cross Jamacian Rum, Batavia Arak, Maraschino Liqueur, VSOP Cognac, Green tea, Lemon, Orange, Champagne

 

 

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